Shamrock Tortilla Chips

I've been seeing these cute chips around the Internet lately. I don’t really consider this to be a recipe, more of a method to making homemade tortilla chips. They are super easy to make and easily adaptable to any holiday. Just change up the shape of the cookie cutter and use non-green tortillas instead. Enjoy with your favorite dips- I like mine with hummus. These are great for entertaining or perfect snacks for kids and adults as well.

You will need:

Spinach Tortillas 

Cooking Spray 

Salt

Shamrock Cookie Cutter

Directions:

Prehet oven to 375 degrees. Lightly spray a baking sheet with cooking spray and set aside.

Lay one tortilla flat on a cutting board. Using the cookie cutter, cut out shamrocks from the tortilla . Repeat with remaining tortillas. The amount of chips you end up with depends on the amount of tortillas you use- one tortilla will yield 7-8 shamrocks. 

In order to not create a lot of waste, save the cut-out scraps and make those into chips as well. 

Place the cut-outs on the prepared baking sheet. Lightly spray the tops of the chips with cooking spray, and then lightly sprinkle with salt. Bake for 5-7 minutes, until lightly browned. Keep an eye on them while baking so that they do not burn.

Remove from oven and let cool.