From Hershey's
How cute are these? I had some extra Rolo candies after Easter that I wanted to use up and found this recipe (if you can call it that) on the back of the bag. These bite-size treats are the perfect combination of salty and sweet. If you want to go nut-free, double the amount of pretzels and place on top instead of the pecans.
Ingredients
24 small pretzels
24 Rolo candies, unwrapped
24 pecan halves
Directions
Preheat the oven to 350 degrees. Place pretzels on a baking sheet. Top each pretzel with one Rolo. Top each Rolo with one pecan half.
Bake 3-5 minutes, until candy softens but doesn't melt completely. Mine only took 3 minutes. Remove from the oven and gently press the pecan down into the Rolo. Cool completely. Store leftovers in an airtight container.
Yields: 2 dozen
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