From Cooking Light
Simple and delicious!
Ingredients
1 pound asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon bottled minced garlic
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon bottled minced garlic
1/4 teaspoon freshly ground black pepper
Directions
Preheat oven to 425°. Snap off tough ends of asparagus. Place in a jelly-roll pan.
Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat.
Bake for 10 minutes, turning once.
Yield: 4 servings
No comments:
Post a Comment